Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Top Industries of Employment
| Area |
Employment** Total |
Hourly Wage | Annual | ||||
|---|---|---|---|---|---|---|---|
| Mean | Entry | Experienced | Mean | Entry | Experienced | ||
| Missouri | 4,650 | 17.57 | 10.95 | 20.89 | 36,550 | 22,780 | 43,440 |
| Joplin MSA | 150 | 15.65 | 9.92 | 18.51 | 32,540 | 20,640 | 38,500 |
| Columbia MSA | 150 | 14.96 | 10.34 | 17.27 | 31,120 | 21,510 | 35,920 |
| St Joseph MSA | 50 | 17.95 | 11.06 | 21.40 | 37,340 | 23,000 | 44,510 |
| Springfield MSA | 450 | 16.87 | 10.70 | 19.96 | 35,090 | 22,250 | 41,510 |
| St Louis MSA | 2,850 | 18.37 | 10.62 | 22.24 | 38,210 | 22,090 | 46,270 |
| Kansas City* | 870 | 16.99 | 10.51 | 20.23 | 35,342 | 21,854 | 42,087 |
| Central Region* | 350 | 16.72 | 11.67 | 19.25 | 34,787 | 24,276 | 40,043 |
| Northwest Region* | 130 | 16.77 | 11.53 | 19.40 | 34,889 | 23,982 | 40,342 |
| Ozark Region* | 600 | 16.13 | 9.19 | 19.60 | 33,557 | 19,119 | 40,775 |
| South Central Region* | 60 | 14.99 | 7.56 | 18.70 | 31,172 | 15,730 | 38,893 |
| Southeast Region* | 280 | 15.04 | 9.42 | 17.84 | 31,275 | 19,603 | 37,110 |
| Southwest Region* | 150 | 15.59 | 9.93 | 18.42 | 32,437 | 20,665 | 38,323 |
| St. Charles* | 250 | 20.39 | 14.43 | 23.37 | 42,410 | 30,016 | 48,607 |
| St. Louis City* | 300 | 19.76 | 13.41 | 22.93 | 41,093 | 27,892 | 47,694 |
| St. Louis County* | 1,190 | 19.48 | 12.12 | 23.16 | 40,521 | 25,215 | 48,174 |
| West Central Region* | 190 | 14.83 | 10.33 | 17.08 | 30,844 | 21,481 | 35,526 |
| Jefferson/Franklin Consortium* | 200 | 17.15 | 12.64 | 19.41 | 35,676 | 26,301 | 40,363 |
| Area | Employment ** | Change 2000-2010 |
Annual Avg Openings |
Long-term Outlook |
||
|---|---|---|---|---|---|---|
| 2000 Estimated | 2010 Projected | Number | Percent | |||
| Missouri | 7,140 | 7,760 | 620 | 8.68 | 147 | Outstanding |
| Kansas City MSA | 2,270 | 2,540 | 270 | 11.89 | 54 | Outstanding |
| St Louis MSA | 3,510 | 3,880 | 370 | 10.54 | 80 | Outstanding |
| Central Region* | 770 | 880 | 110 | 14.29 | 20 | Great |
| Northeast Region* | 280 | 300 | 20 | 7.14 | 5 | Great |
| Northwest Region* | 330 | 360 | 30 | 9.09 | 4 | Great |
| Ozark Region* | 740 | 830 | 90 | 12.16 | 19 | Great |
| Southeast Region* | 380 | 410 | 30 | 7.89 | 8 | Good |
| Southwest Region* | 350 | 380 | 30 | 8.57 | 7 | Great |
* - Workforce Investment Areas
** - Why are the employment levels different for the same occupation?
This profession generally requires Work experience (in related occupation)
in one of the following
Restaurant, Culinary, and Catering Management/Manager
Hospitality Administration/Management, General
Hotel/Motel Administration/Management (NEW)
Restaurant/Food Services Management (NEW)